Moser's Garden Produce
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Moser's Garden Produce
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|
Click on icon above to go back to HOME page |
Let our fresh fruits & vegetables provide the nutrition you need for healthy living. | |
|
Select other pages from selection at left navigation bar. |
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More people are gaining a fondness for herbs as seasonings to their foods. Each adds a distinctly unique flavor. Many have certain dishes (meats or vegetables) which they complement best. Growing herbs can be very enjoying or sometimes annoying. I enjoy weeding around many plants for the fragrance emitted as the herb plants are touched. However, some herbs are difficult to manage under adverse weather conditions. Even those listed as perennials or biennials may suddenly perish over winter. The few pictured below are some of our more popular bunching herbs. We do offer a some of these and a few others as potted plants.
Cilantro is popular for salsas, salads and many ethnic dishes. We plant often because the crop tends to bolt shortly after reaching prime size. |
Sweet basil is great with many tomato dishes and pastas. It is the main ingredient in pesto. This is a temperature sensitive crop. |
 Dill is popular for use in making dill pickles. But this herb is one of my favorites for flavoring chicken and potatoes (try in place of parsley). |
Oregano is a good herb for use with tomato dishes and with cheese, hence it is great on pizzas. Try it fresh. |
 Try fresh chives wherever you would use onion. The strong flavor perks up mild cheeses and other dairy products like sour cream (great on your baked potato). |
Lavender is gaining popularity in cooking although I still enjoy it for the fragrance. We usually offer it in pots so you can cut your own whenever you need it. |
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