Moser's Garden Produce
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Let our fresh fruits & vegetables provide the nutrition you need for healthy living. | ||||
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Select other pages from selection at left navigation bar. View two farmers' market sites by clicking images to the right. |
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click on either |
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STATE COLLEGE FARMERS' MARKET (Friday) and TUESDAY STATE COLLEGE FARMERS' MARKET
see our add page : www.statecollegefarmers.com/moser & come to the market either Fridays or Tuesdays on Locust Lane.
Take a look at the seasonal changes in our market display in the following pictures:
| The early summer markets have many greens, peas and green onions. Strawberries are typically our first fruit. | Zucchini, cucumbers and a few green peppers soon fill in the tables. |
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| In early July there are lots of blueberries, gooseberries and all kinds of tomatoes. | We begin making some different jam varieties as fruits ripen. |
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| Raspberries are most popular as the blueberries wind down. A few plums and even summer apples add to the fruits while tomatoes dominate the table space. | Heirloom tomatoes and cut basil make a refreshing summer salad or add to the main course for a delightful meal. |
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| As summer lingers on the melons, eggplant and even a few winter squash add to our stand. | Later in the fall various types of peppers show their colors. Beets and apples fill the mid-sections. Jugs of cider end the row. |
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| Farmers' markets are where we meet the majority of the people we serve. Come visit us to look, chat and enjoy. |
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